Recipes

From decadent desserts to savory dinners, pistachios are good in just about anything.
And we aren’t just saying that because we grow them.

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PISTACHIO PESTO

Add an extra hint of sweet, rich flavor to your pesto with pistachios! Recipe featured at Expo West.

Ingredients

  • 3 cups fresh basil
  • 1/2 cup freshly grated Parmesan
  • 1/3 cup Touchstone pistachios, roasted salted
  • 3 cloves garlic
  • 1 teaspoon salt
  • Juice of half a lemon
  • 1/2 teaspoon black pepper
  • 1/2 cup extra-virgin olive oil

Directions

Combine the first 7 ingredients in a food processor or mortar and pestle to form a thick paste. With the food processor motor going slowly, add olive oil until well combined.

Yields 2 cups

 

Chef Brandon Hall
Thyme Well Spent Catering
714-785-9505

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